As always, thanks so much for stopping by. If you try it, please let me hear your thoughts. I do hope your family enjoys this recipe. This recipe is also perfect for holidays to pair with some other holiday food. For breakfast, any leftover slices will make a wonderful ham biscuit or an excellent foundation for a quiche or breakfast casserole. Oven mushroom rice (aka “church lady rice).įor lunch, this ham tastes great on croissants or Hawaiian rolls with Swiss cheese and honey mustard.My Grand’s cornbread dressing (make ahead & freezer friendly).You could also use a kitchen torch to glaze the ham. Increase the oven temp to 350 degrees F, and bake uncovered for 10 minutes (or until glaze forms). At the end of baking, remove the ham and brush it with the remaining pan juices and reserved syrup. To get a crusty, glazed exterior on this ham, you’ll need to do a few things. Once you try it, you won’t be able to go back. Not only does it add so much flavor, but it is so easy to do! It is just a few simple steps to bring the ham to a whole other level. I absolutely LOVE this ham by itself, but this glaze adds some extra flavor that you will be so impressed with. Is the brown sugar crust really necessary on the ham? Doing this makes a delicious crust that perfectly compliments the ham. After heating the ham for two hours, let it bake at 350 degrees uncovered until the crust forms. Since this ham is already cooked through, the baking is really only needed to set the glaze into the ham.
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